Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Food Genius Recipes Recipes That Will Change the Way You Cook There are good recipes and there are great ones and then there are genius recipes Genius recipes surprise us and make us rethink the way we cook They might involve an unexpectedly simple technique d

  • Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
  • Author: Kristen Miglore Amanda Hesser Merrill Stubbs Food52
  • ISBN: 9781607747970
  • Page: 308
  • Format: Hardcover
  • There are good recipes and there are great ones and then, there are genius recipes Genius recipes surprise us and make us rethink the way we cook They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way They re handed down by luminaries of the food world and become their legacies And, once we ve folded thThere are good recipes and there are great ones and then, there are genius recipes Genius recipes surprise us and make us rethink the way we cook They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way They re handed down by luminaries of the food world and become their legacies And, once we ve folded them into our repertoires, they make us feel pretty genius too In this collection are 100 of the smartest and most remarkable ones There isn t yet a single cookbook where you can find Marcella Hazan s Tomato Sauce with Onion and Butter, Jim Lahey s No Knead Bread, and Nigella Lawson s Dense Chocolate Loaf Cake plus dozens of the most talked about, just crazy enough to work recipes of our time Until now These are what Food52 Executive Editor Kristen Miglore calls genius recipes Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking fun Every week, Kristen features one such recipe and explains just what s so brilliant about it in the James Beard Award nominated Genius Recipes column on Food52 Here, in this book, she compiles 100 of the most essential ones nearly half of which have never been featured in the column with tips, riffs, mini recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time Once you try Michael Ruhlman s fried chicken or Yotam Ottolenghi and Sami Tamimi s hummus, you ll never want to go back to other versions But there s also a surprising ginger juice you didn t realize you were missing and will want to put on everything and a way to cook white chocolate that finally exposes its hidden glory Some of these recipes you ll follow to a T, but others will be jumping off points for you to experiment with and make your own Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook s go to resource for smart, memorable cooking because no one cook could have taught us so much.

    • Free Download [Travel Book] ✓ Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook - by Kristen Miglore Amanda Hesser Merrill Stubbs Food52 Ã
      308 Kristen Miglore Amanda Hesser Merrill Stubbs Food52
    • thumbnail Title: Free Download [Travel Book] ✓ Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook - by Kristen Miglore Amanda Hesser Merrill Stubbs Food52 Ã
      Posted by:Kristen Miglore Amanda Hesser Merrill Stubbs Food52
      Published :2019-02-22T08:24:51+00:00

    About “Kristen Miglore Amanda Hesser Merrill Stubbs Food52

    • Kristen Miglore Amanda Hesser Merrill Stubbs Food52

      Kristen Miglore Amanda Hesser Merrill Stubbs Food52 Is a well-known author, some of his books are a fascination for readers like in the Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook book, this is one of the most wanted Kristen Miglore Amanda Hesser Merrill Stubbs Food52 author readers around the world.

    617 thoughts on “Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    • Genius recipes surprise us and make us rethink the way we cook.I'm not really feeling that with this cookbook. I love the Food 52 blog and really thought this cookbook would be outstanding. There are a few of the recipes I will try including Nigella Lawson's dense chocolate cake. I'm wishing I had chocolate in the house right now for that one. Michael Ruhlman's Rosemary-Brined Buttermilk fried chicken caught my eye too.This cookbook to me is definitely not a beginner book. It's fun to look at th [...]


    • "Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too."Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook is written by Food52’s executive editor Kristen Miglore. Each of the feat [...]


    • Received email from NetGalley that I was approved for this book yesterday, April 6th at 3:04pm. Try to download today, April 7th at 9:30am and it is already archived! This was the cookbook I was looking forward to most as I have been following Food52 on FaceBook for years. Truly disappointing and deceiving marketing. Not a happy camper (cook?).


    • There are some cookbooks you check out from the library and you thinkis looks good, or I might want to try making that. This is one of those cookbooks you check out from the library and you think -- I should probably buy this and make all the recipes. Yup. That good; reminds me of Dominque Ansel's "Secret Recipes."This book is a collection of perfected recipes; I don't recommend reading while you are hungry.


    • I know many people don't believe you can read a cookbook, but I did read this one. Every page and every recipe. I made a few of them - my favorites were an apple cake and porridge.This is a library book and I kept it for the three months that I was allowed to check it out. I plan to borrow it again and make a few more recipes.I will continue to resist buying my own copy, although this book is calling me.


    • I like this book a lot. Yesterday, I made a batch of the spiced red wine, and the Rao's meatballs, and the no-knead bread (which I'd made years ago), and the Marcella Hazan tomato sauce (which is a staple in our house). Happy to have all of those recipes in one place. Also, I wrote a bit about the book on my blog (magpiemusing/2015/12/t "Last night, I climbed into bed with a Christmas present: a copy of Food52 Genius Recipes. I wasn't reading it straight through, but jumping around looking for t [...]


    • Kristen Miglore is the executive editor of Food52 website. She says, “A genius recipe surprises us and makes us rethink cooking tropes. They’re handed down by luminaries of the food world and become their legacies. They get us talking and change the way we cook. And, once we’ve folded them into our repertories they make us feel pretty genius too!”A few of these recipes made me feel good at the fact I could create something so yummy and elegant looking. I tried the No Knead Bread by Jim L [...]


    • Updated to add story-------------Some really interesting and different recipes in this one. Several are almost revolutionary in their claims. Broccoli cooked for two hours, butter made from corn water, etc. What I've tried making has been good but not amazing. Still, for the serious cook, this is probably a must-read, but probably not a must-own.To update, one of the dishes is an out-there version of carbonara, by a famous chef, which I pointed out to my wife, who shrugged and mentioned that it [...]


    • So many keeper recipes from this cookbook, and I've owned it all of a month. Poached scrambled eggs are almost crepe-like ribbons. The chicken thighs with lemon came out the best I've ever made, crispy skin and perfect centers, and I'll be using this method going forward, it's that easy and good. The tomato sauce recipe has been in my repertoire for awhile, and it's the easiest thing in the world. But you know me and my penchant for desserts: the chocolate mousse, the dense chocolate loaf cake ( [...]


    • Beautiful to look at, lovely photographs and layout. Recipes too fussy for me (not much of a cook,) but my foodie/fearless cook husband has found a few he's dying to try.


    • Fantastic cookbook!! Collection of recipes considered genius that actually are. Each one with a nice write up about the recipe and who or where it came from. I've cooked about a dozen of the recipes, and all winners. 2 thumbs up!


    • I like the Food52 group, and I've found good recipes through them. Notice I said, "good." Not "genius." I made their banana bread that the author wrote poetic over. I used really fresh ingredients including the flour, baking powder, etc. and it was just ok. Genius is my mother's old banana bread recipe which still sets the stand. I made their olive oil granola. It was ok as well, but not genius. Ina Garten holds the record on that one. Easy enough to assemble. Again, super fresh ingredients to w [...]


    • i hadn't known about the Food52 blog before i had gotten this book, but have now made it an oft frequented site as i meal plan for the week.i'm fairly certain that all of these recipes are available on their site, but i still loved this book because 1) i love and adore physical books and operate in a physically visual way, 2) the pictures are lovely and matte on the paper, and 3) i love good foodowsing their site is kind of annoying with how often the term "Genius" is thrown about, but whatever. [...]


    • Whether you’re a home-cook or chef, you will find this cookbook to be one of your favorites, and often reached for. There are a hundred recipes that are tasty, creative, and will change your normal “go-to” cooking. It is compiled of delicious, information, and techniques that anyone would find useful for in the kitchen. Without a doubt, the recipes within the pages will strike up a conversation, and satisfied palate, when served to your family or guests.I received this cookbook from Bloggi [...]


    • This was the most awesome cookbook I've seen in a long time. The recipes are classified as "genius" recipes because the have a surprising ingredient or technique that really sets it apart. The recipes are not complicated and don't require any difficult to find ingredients. They are gathered from different cooks and cookbooks. The best way I have to describe them is normal recipes with a twist.I can't recommend it more


    • Yes I read a cookbook & it counts. Any cookbook that includes Nigella Lawson's dense chocolate loaf cake, Rao's meatballs and Marcella Hazen's 3 ingredient tomato sauce (the best spaghetti & meatballs ever!!) rightly deserves the word "Genius" in its title. Bravo! Num num num num


    • This was one of my choices for the January 2018 Cookbook Book Club meeting at my library. We have about 15 members so there weren't enough copies of this one title so we added in 2 other Food52 books: Baking and the Food52 Cookbook. Overall, the group seemed to really enjoy the book and the recipes they chose. There were 13 of us at the meeting so we got to eat over 13 different recipes from 3 different books. A great night was had by all!I plucked this one off the shelf once I knew most members [...]


    • I was kind of disappointed by this book.The pictures were beautiful, the formatting was nice and useable, and there were 7 or 8 recipes that I copied down. But overall I didn't think of the word "genius" when I read most of these recipes. Many of the strategies that were labeled "genius" are things I've come across before. Likewise, more than half of the recipes didn't have anything particularly "genius" about them at all, though they may have been good recipes. My disappointment may have been a [...]


    • A solid collection of tasty recipes. but I’m still trying to figure out why this cookbook was titled “Genius Recipes”? The recipes were simple and tasted good, but not to the level of flavor I was expecting with such an elite title. I found nothing exceptional or superior in this cookbook in comparison to my normal recipes and cooking.


    • The photography in this cookbook is absolutely stunning, and I love the headnotes and even a few of the recipes. However, a few of the recipes I've cooked have not turned out well, and there's plenty that are too intimidating to attempt! There are a some standout winners (like the no-knead bread), and still many recipes I'd like to try.


    • I Will Try Some of These RecipesThe best thing one can say about a cookbook is that the recipes look easy enough to make and that the results seem to be wort the effort to fire up the stove. This is one that I will actually use.


    • Tips & DessertsLoved the writing and the wide variety of recipe authors. The tips are outstanding and will change the way I cook, but the book includes a disproportionate number of sweets and desserts.



    • I've made so many delicious recipes from this beautiful cookbook. I have so many favorites, but the onion carbonara, apple cake, brisket and rib recipes stand out. Makes a wonderful gift.


    • Loved the compilation from the Food 52 team. Great collection of recipes, many of which I've "discovered" from the original cookbooks in which they were included.


    • Few hits, and a few misses. Earnest effort at doing what it says in the title. It is worth browsing through.




    • I love it for the mastery, the creativity and the photos - I've never cooked anything from this book. Still I think it's a treasure.


    • Recipes look good, but the directions need to be more detailed if one is to follow them accurately to fully appreciate and recreate their “genius.”


    Leave a Reply

    Your email address will not be published. Required fields are marked *